Brown 1 - 2 lbs hamburger meat with minced onion, garlic salt, onion salt, salt and pepper. Drain. Mix meat with 1 can cream of mushroom and 1 can cream of chicken soup. (I like the cream of mushroom and chicken soup in one you can get these days) Generously line the bottomof a 9x13 greased baking dish with frozen tater-tots. Pour the hamburger mixture over top and top with shredded cheddar cheese. Bake at 350* for 30 minutes
Taken from Holt Cookbook
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