Chicken Cordon Bleu Casserole

Ingredients:
2 cups cooked cubed chicken (boil it or used canned chicken)
2 cups ham (I buy it already cubed from the store or cut up lunch meat)
2 cups uncooked instant rice
2 cups sour cream
2 cups grated cheese
2 cans Cream of chicken soup
Crushed Ritz crackers
Onion salt

Directions:
PREHEAT oven to 350
MIX all ingredients except for Ritz. Put in a 9x13 baking dish.
SPRINKLE Ritz and onion salt on top.
COVER and bake for 45 minutes to 1 hour until crackers are well toasted.

*From Chiara Yeates recipes