Ingredients:
4 chicken breasts, cooked and cubed
1/8 tsp pepper
2 pkg crescent rolls
1 1/2 C bread crumbs
8 oz cream cheese
onion salt to taste
1/4 C melted butter
1 can cream of chicken soup, thinned with milk
MIX cream cheese and seasonings, add cubed chicken
PUT a small amount of mixture in each roll; roll up and seal.
ROLL in margarine and bread crumbs
PLACE on cookie sheet
BAKE @ 400* for 15 - 20 minutes
USE soup as gravy
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