Jerusalem Chicken

6 chicken breasts
1/2 lb fresh mushrooms (optional)
1 can marinated artichoke hearts (I use 2 cans)
2 c fresh tomatoes or 1 - 2 cans diced tomatoes, drained
2 cloves garlic
1/2 tsp pepper
1/2 tsp oregano

Place chicken in 9 x 13 pan.
Drain artichokes, cut in small pieces and sprinkle evenly over chicken
Do the same with the mushrooms
In small bowl combine tomatoes, garlic, pepper, and oregano
Pour over chicken
Bake at 350 for approximately 45 minutes
Optional: Add 1/2 c chicken broth and cook additonal 5 minutes

1 clove garlic = 1/2 tsp minced garlic