Pineapple Chicken Tenders

Ingredients:
Pineapple chunks
1 C pineapple juice (1 can of pineapple chunks may yeild enough juice)
1/2 C packed, light brown sugar
1/3 C soy sauce
1 - 2 lbs chicken tenders, cut into 1" pieces
skewers

Directions:
COMBINE pineapple juice, brown sugar, and soy sauce in sauce pan, heat, remove from heat just as it begins to boil.
ALLOW to cool about 10 minutes.
PLACE cut chicken tenders in a bowl and pour 1/2 - 2/3 cooled marinade over top, place in fridge for at least 30 minutes.
LOAD up skewers with pineapple chunks and chicken pieces.
GRILL.
SERVE over rice, use remaining marinade as sauce over skewers and rice.