Great for breakfast or dinner!
Ingredients:
3 small to med potaotes, peeled and cubed
1 - 2 Tbsp butter
1/4 C chopped onion
1/4 C chopped green pepper
1 C cubed, fully-cooked ham
5 - 6 eggs beaten
1 C shredded cheddar or mozarella cheese
Directions:
SAUTE cubed potaotes and onion in a skillet with butter till potatoes begin to brown and soften.
ADD green peppers and cubed ham, cook for 3 - 4 minutes
ADD eggs and cook until all eggs are done.
REMOVE from heat and sprinkle cheese on top and allow a few minutes to melt.
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