Ingredients:
Burgers
1 lb hamburger, uncooked
1 pkg Stove Top (prepared)
1/3 c evaporated milk
Sauce
2 cans cream of mushroom
2 T ketchup
4 tsp Worchestershire sauce
MIX the hamburger and evaporated milk
MAKE balls a little smaller than a tennis ball. Flatten into circle and put stove top in the middle.
FOLD hamburger around the stuffing and seal. Place on a greased 9 x 13
COMBINE sauce ingredients and pour over balls
BAKE uncovered at 350* for 45 min to an hour. Serve with rice or egg noodles
From Laura Nelson
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