Taco Pockets

Ingredients:
Taco Fixings - taco meat*, beans, cheese, ^sour cream, onions, olives, ^guac, tomatoes
Crescent rolls

*For Taco meat it is best to drain the meat after you have cooked it sufficiently that the meat has absorbed the taco seasonings

Directions:
UNROLL crescent rolls but leave the two triangles that have their diagonal sides touching, together. Pinch the seam closed so you have one rectangle.
SPOON taco meat, beans, tomatoes, etc into center of dough rectangle.
ADD cheese if desired. ^I left the sour cream and guac as ssomething to spread on the top or have on the side so the dough would cook all the way and not be doughy.
FOLD sides over the top and pinch closed all the way around so it makes a pocket.
COOK according to directions on crescent roll can. Watch the last few minutes as cook times may vary since the roll isnt actually rolled up.