Chicken Roll-Ups

Ingredients:
4 chicken breasts, cooked and cubed
1/8 tsp pepper
2 pkg crescent rolls
1 1/2 C bread crumbs
8 oz cream cheese
onion salt to taste
1/4 C melted butter
1 can cream of chicken soup, thinned with milk

MIX cream cheese and seasonings, add cubed chicken
PUT a small amount of mixture in each roll; roll up and seal.
ROLL in margarine and bread crumbs
PLACE on cookie sheet
BAKE @ 400* for 15 - 20 minutes
USE soup as gravy

Chicken and Broccoli Braid

Ingredients:
1 C cooked chicken (chopped)
1 C broccoli florets, blanched in microwave 1 minute
1/2 - 1 C grated cheese
1/4 c chopped pepper
1 tsp garlic salt
1/4 c sour cream
1/2 c cream of chicken soup
2 tsp dill

MIX all ingredients together in a bowl
ON a cookie sheet spread 2 pkgs of crescent rolls out, wide sides in so there is a solid column in the middle
SPREAD chicken mixture down the center, braid outer edges over the top
BAKE @ 375* for 20 - 25 minutes until dough is golden brown

Other ideas:
Make a dessert braid by using a pie filling
Use Tuna or ham instead of chicken
Do a pizza filling