Ingredients:
1/4 C maple syrup
2 Tbsp soy sauce
1 clove garlic, minced
1/4 tsp garlic salt
pepper to taste
1 tsp ground ginger
2 salmon fillets
Directions:
COMBINE all ingredients in mixing bowl
MARINATE fish for 30 - 45 minutes in foil envelopes so there is max sauce to fish contact.
BAKE in oven @ 400* according to suggested time on fillet packaging, turning foil packet half wasy through cooking time.
(If bought from the seafood counter and there are no cooking directions, a supposed good rule of thumb is 4 - 6 minutes per .5 in thickness)
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