Slow Cooker Chicken and Dumplings

Ingredients:
4 boneless skinless chicken breasts
2 cans cream of chicken soup
1 onion, finely diced / 1/2 C dehydrated onion
1-2 cans chicken broth
1 package refrigerated biscuit dough, each biscuit cut into 4-6 pieces
herbs and spices to taste

Directions:
PLACE chicken, onion, and cream of chicken soup in slow cooker, and fill with enough broth to cover.
COVER and cook 5 - 6 hours on high
ABOUT 60 - 90 minutes before serving place biscuit pieces in slow cooker and push down to make sure they are covered.