Potato Soup

Ingredients:
4 C diced Potatoes
1/2 c diced onions
1 1/2 C chicken broth
1 - 2 chicken bouillon cubes
2 c milk
1 c sour cream
1 Tbsp choppped parsley
2 - 3 Tbsp butter

Directions:
Combine all ingredients in large saucepan. Cook until tender. Puree a little less than half of the potatoes in the blender, then add to thicken. Add 1 1/2 c grated cheese and 1/2 to 1 can of corn. Heat till boiling and cheese is melted.

From Holt cookbook

Black Bean and Corn Salsa

Ingredients:
5 - 6 Roma tomatoes; diced
2 avocadoes; cubed (added last)
1 can corn; drained
1 can black beans; drained and rinsed
1/4 - 1/3 C chopped fresh cilantro
1 Italian Dressing packet
1/4 C lime juice (replace for amount of vinegar on back of dressing packet)

Directions:
Mix everything together. Add avocadoes last so they dont get all mushed.
Serve with chips. Tostitos Scoops work the best