Tuesday, December 29, 2009

Black Bean and Corn Salsa

Ingredients:
5 - 6 Roma tomatoes; diced
2 avocadoes; cubed (added last)
1 can corn; drained
1 can black beans; drained and rinsed
1/4 - 1/3 C chopped fresh cilantro
1 Italian Dressing packet
1/4 C lime juice (replace for amount of vinegar on back of dressing packet)

Directions:
Mix everything together. Add avocadoes last so they dont get all mushed.
Serve with chips. Tostitos Scoops work the best

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