Ingredients:
1 can refrigerator biscuits
2 chicken breasts, cooked, cubed into bite size pieces
1 can cream of chicken soup
1/4 - 1/2 C diced, dehydrated onion
1/4 - 1/2 C sour cream
1 steamer bag of mixed vegetables
Grated cheddar cheese
Directions:
CUBE chicken, cook thoroughly in skillet. Season with any seasoning you like.
MIX cream of chicken soup, dehydrated onion, sour cream, and cooked veggies in a bowl, add cooked chicken.
CUT off top 1/4 of each biscuit and set aside.
ROLL out each remaining biscuit and press into muffin tin.
SPOON in chicken/veggie mixture and add cheese to each pressed biscuit till full.
PLACE tops on each filled cup and seal the edges
COOK in oven according to temp on biscuit dough packaging, about ten minutes, till tops begin to brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment