Manicotti

Ingredients:
1 tsp olive oil
3 garlic cloves, minced
1 (14oz) can tomato puree
2 tsp dried oregano
2 tsp chopped basil or 1/2 tsp dried
1/4 tsp ground pepper
1 1/2 c part-skim ricotta cheese
1 1/4 c shredded part-skim mozz cheese
3/4 c grated parmesan cheese
1 egg beaten
1/4 c chopped parsley
12 manicotti shells, cooked

HEAT oil over med heat in large skillet. Sautee garlic till golden (2 min)
STIR in tomato puree, oregano, basil, and pepper; bring to boil
REDUCE heat and simmer, covered, stir occassionally (15 minutes)
PREHEAT oven to 350*, spray 9x13 pan
COMBINE ricotta, mozz, parmesan, egg, and parsley.
FILL shells w/cheese mixture place in baking sheet
POUR sauce over shells.
BAKE until browned and bubbling 30 - 45 minutes

2 stuffed shells = 9 pts