One Pan Chicken and Potato Bake

Ingredients:
4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. potatoes (about 3 med. potatoes), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. Italian seasoning


PREHEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.
TOP with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.
BAKE 1 hour or until chicken is cooked through (180ºF), removing foil after 30 min. Sprinkle with chopped fresh parsley, if desired.

Make sure pan is big enough that everything is on the bottom or close to it or it gets a little dry


Nutrition Information
Calories 430
Total fat 18 g
Saturated fat 5 g
Cholesterol 100 mg
Sodium 510 mg
Carbohydrate 31 g
Dietary fiber 4 g
Sugars 2 g
Protein 36 g