Ingredients:
1 Can corn, drained
1 Can creamed corn
2 boxes of Jiffy Corn bread, mix
1 C sour cream
1/2 C melted butter
Directions:
MIX all ingredients and pour into greased 9x13 pan.
COOK at 350* for 50 - 55 min, or until begins to golden.
*From Chiara Yeates
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