Wednesday, December 15, 2010

Corn Casserole

Ingredients:
1 Can corn, drained
1 Can creamed corn
2 boxes of Jiffy Corn bread, mix
1 C sour cream
1/2 C melted butter

Directions:
MIX all ingredients and pour into greased 9x13 pan.
COOK at 350* for 50 - 55 min, or until begins to golden.

*From Chiara Yeates

No comments:

Post a Comment