Monday, September 26, 2011

Sweet Carrots

Ingredients:
1 1/2 baby carrots or sliced carrots in circles
3 tsp brown sugar
1- 2 tsp butter/margarine, melted
1 tsp apple cider vinegar
couple shakes of salt

Directions:
STEAM carrots till crisp, tender, 5 - 8 min
MELT margarine in small mixing bowl
ADD brown sugar, vinegar, and salt
POUR over carrots and toss/stir until all carrots are coated

Friday, September 2, 2011

Sweet and Sour Meatballs

Ingredients:
Rice
Heinz Chili Sauce
Grape Jelly
Frozen Meatballs

Directions:
COMBINE meatballs, whole bottle of Chili sauce, and about 2 C of jelly in crockpot.
COOK 4ish hours
COOK rice
SERVE meatballs and juice over rice

From Laura Nelson

Hawaiian Haystacks

Ingredients:
Rice
Cream of Chicken Soup
Grated Cheese
Pineapple Tidbits
Mandarin Oranges
Crunchy Chowmein noodles
Cashews

Directions:
COOK rice according to directions
HEAT soup in sauce pan and thin with milk/water to about gravy consistency.
DISH rice onto plate, top with soup, and pile on any desired toppings.

I know some people also like celery